Sunday, February 27, 2011

Swedish Meatballs




This recipe is dedicated to my wonderful nieces and nephews who when coming over our house always immediately ask, "Did you make Swedish meatballs!?!"

1 bag pre-made small size meatballs
1 32oz jar grape jelly - any brand
2 12oz jars chili sauce

In large pot add grape jelly over medium heat until all of the lumps are gone
add 2 jars of chili sauce
add meat balls

Cook until meat balls are hot. Serve or transfer to slow cooker to keep warm.


Second way to make them

1 bag pre-made small size meatballs
3 packages McCormicks Brown gravy packets

Cook brown gravy packets according to package directions. Once heated add meatballs until hot and serve or transfer to slow cooker to keep warm.

1 comment:

  1. Also good is the cream sauce made with broth, soy sauce, butter, cream, pepper, salt, and flour.

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