Sunday, February 27, 2011
Swedish Meatballs
This recipe is dedicated to my wonderful nieces and nephews who when coming over our house always immediately ask, "Did you make Swedish meatballs!?!"
1 bag pre-made small size meatballs
1 32oz jar grape jelly - any brand
2 12oz jars chili sauce
In large pot add grape jelly over medium heat until all of the lumps are gone
add 2 jars of chili sauce
add meat balls
Cook until meat balls are hot. Serve or transfer to slow cooker to keep warm.
Second way to make them
1 bag pre-made small size meatballs
3 packages McCormicks Brown gravy packets
Cook brown gravy packets according to package directions. Once heated add meatballs until hot and serve or transfer to slow cooker to keep warm.
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Also good is the cream sauce made with broth, soy sauce, butter, cream, pepper, salt, and flour.
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